Peanut Butter & Jam Overnight Oats

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This is yummy

Serves 2

1 cup (80g) rolled oats

1 cup (240ml) almond milk, unsweetened

½ cup (140g) natural yogurt

2 tbsp. chia seeds

2 tbsp. honey

4 tbsp. raspberry jam

2 tbsp. peanut butter

2 tsp. pistachios, chopped

½ cup (60g) raspberries

What you need to do –

1. Add the rolled oats, almond milk, yogurt, chia seeds, and honey into a large bowl and stir until combined. Cover and refrigerate for at least 2 hours or overnight.

2. Divide the oats between 2 serving glasses or jars, layering with the jam and peanut butter. To help, top with pistachios and fresh raspberries.