Serves 4 What you need to do
Classic Egg Salad
Lettuce Wraps

  1. Place the eggs into a large pot and cover with cold water. Bring
    the water to the boil and boil the eggs for 8 minutes. Take the
    pot off the heat, drain the eggs and run under cold water to cool
    down.
  2. Once cool enough to handle, peel the eggs, place them into a
    bowl and chop them up.
  3. Add the mayonnaise, mustard, fresh herbs and celery. Season
    to taste with salt and pepper and mix well to combine.
  4. Spoon the egg salad into the lettuce leaves and serve
    immediately.
    8 eggs
    4 tbsp. mayonnaise
    1 tbsp. Dijon mustard
    1 tbsp. fresh tarragon, chopped
    1 tbsp. fresh chives, chopped
    2 tsp. fresh dill, chopped
    1 celery stick, sliced
    salt & pepper
    1 head of butter lettuce

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