Classic Egg Salad Lettuce Wraps

Serves 4 What you need to do
Classic Egg Salad
Lettuce Wraps

1. Place the eggs into a large pot and cover with cold water. Bring
   the water to the boil and boil the eggs for 8 minutes. Take the
   pot off the heat, drain the eggs and run under cold water to cool
   down.
2. Once cool enough to handle, peel the eggs, place them into a
   bowl and chop them up.
3. Add the mayonnaise, mustard, fresh herbs and celery. Season
   to taste with salt and pepper and mix well to combine.
4. Spoon the egg salad into the lettuce leaves and serve
   immediately.
   8 eggs
   4 tbsp. mayonnaise
   1 tbsp. Dijon mustard
   1 tbsp. fresh tarragon, chopped
   1 tbsp. fresh chives, chopped
   2 tsp. fresh dill, chopped
   1 celery stick, sliced
   salt & pepper
   1 head of butter lettuce